Cake of millet cereal with plums
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What could be better than a rainy autumn evening than a slice of cake flavored with a Cup of hot tea in the family circle. Offer to cook a simple millet-almond cake with plums.
Ingredients for Cake of millet cereal with plums
- Wheat flakes - 130 g
- Flour - 100 g
- Almonds - 100 g
- Leavening agent - 1.5 tsp.
- Salt - 1 depot.
- Chicken egg - 3 PCs
- Brown sugar - 180 g
- Vanilla - 1 depot.
- Olive oil - 100 ml
- Drain - 5 PCs
- Powdered sugar - 3 tsp.
- Butter - 1 tbsp
- Wheat flakes
- Flour
- Almonds
- Leavening agent
- Salt
- Chicken egg
- Brown sugar
- Vanilla
- Olive oil
- Drain
- Powdered sugar
- Butter
Step by step instruction of cooking Cake of millet cereal with plums
Шаг 1
In a bowl, mix well the chopped almonds, shredded wheat cereal, whole wheat flour, sifted with baking powder, salt, vanilla.
Шаг 2
In another bowl, combine eggs and brown sugar.
Шаг 3
Whip with a mixer for about a minute.
Шаг 4
Small portions to the egg mixture add the olive oil, continuing to whisk.
Шаг 5
To egg mixture add dry ingredients, mix with a spoon.
Шаг 6
Round shape (diameter of my ceramic forms 23 cm) smeared with butter.
Шаг 7
Pour the batter into the pan.
Шаг 8
To prepare the cake I used a big plum if You have a small, increase their number. My plums, cut each into 4 pieces, remove the bones, spread on the dough cut up.
Шаг 9
Sprinkle through a strainer 2 teaspoons of powdered sugar.
Шаг 10
Bake pie in a preheated 180 degree oven for about 45-50 minutes, the readiness of the pie, you must check with a toothpick. Cooled the cake again using a strainer, sprinkle with remaining icing sugar. Bon appétit!