Cake of millet cereal with plums

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What could be better than a rainy autumn evening than a slice of cake flavored with a Cup of hot tea in the family circle. Offer to cook a simple millet-almond cake with plums.

Ingredients for Cake of millet cereal with plums

Step by step instruction of cooking Cake of millet cereal with plums

Шаг 1

In a bowl, mix well the chopped almonds, shredded wheat cereal, whole wheat flour, sifted with baking powder, salt, vanilla.

Шаг 2

In another bowl, combine eggs and brown sugar.

Шаг 3

Whip with a mixer for about a minute.

Шаг 4

Small portions to the egg mixture add the olive oil, continuing to whisk.

Шаг 5

To egg mixture add dry ingredients, mix with a spoon.

Шаг 6

Round shape (diameter of my ceramic forms 23 cm) smeared with butter.

Шаг 7

Pour the batter into the pan.

Шаг 8

To prepare the cake I used a big plum if You have a small, increase their number. My plums, cut each into 4 pieces, remove the bones, spread on the dough cut up.

Шаг 9

Sprinkle through a strainer 2 teaspoons of powdered sugar.

Шаг 10

Bake pie in a preheated 180 degree oven for about 45-50 minutes, the readiness of the pie, you must check with a toothpick. Cooled the cake again using a strainer, sprinkle with remaining icing sugar. Bon appétit!