Burgers for my husband
80 35 минут 3 порции
My husband loves the meat dishes. One of his favorites - just burgers. But, mind you, not the store where meat, in fact, not very much, and that my chicken is awfully simple recipe.
Ingredients for Burgers for my husband
- Minced meat - 400 g
- Chicken egg - 1 piece
- Baton - 2 lost.
- Milk - 50 ml
- Dill - 30 g
- Sunflower oil
- Green onions
Step by step instruction of cooking Burgers for my husband
Take a large bowl and put there everything we had. Salt, pepper to taste. Can add a special seasoning for meatballs, but I do not trust their constituents) So all the spices simple
Mix all that in a bowl. Better to knead the dough. To ensure that the stuffing has become a single entity, it also needs a good beat: take in hand and mercilessly thrown in a bowl until a dense consistency.
The discharge from the stuffing balls in her palm, throw in the flour, a little roll and pressing from both sides, forming a cutlet
The oven should already be heated frying pan with sunflower oil for frying. Do a high heat and fry on one side our burgers to a crisp (and who loves and black). I have spent on it for 3-4 minutes.
Turn the patties and fry for 3-4 minutes on the other side. Then diminish the fire and close the lid. So we got the crust and left the burgers comes to preparedness. I took pure ground beef, so it can get a little dry. To avoid this in the pan using минут7-8 add a few drops of water and then close lid. Cutlets steamed lightly and will become juicier and softer.