Bakeoff

192 - 200 минут 4 порции

Baeckeoffe (Baeckeoffe) is a dish of Alsatian cuisine. Alsace - East of France, has experienced the strong influence of German neighbours. In the Alsatian kitchen is a beautiful combination of profusion and simplicity of rustic German cuisine with French finesse and elegance. Alsatian cuisine is a family and happily welcoming. It involves a crowded festive meal. So, baeckeoffe... To Haute cuisine, this dish has nothing to do, probably Sunday the food of the common people, is literally translated "pot Baker".

Ingredients for Bakeoff

• Pork - 300 g
• Beef - 300 g
• Lamb - 300 g
• Potatoes - 600 g
• Onion - 2 PCs
• Carrots - 200 g
• Garlic - 2 the tooth.
• Salt
• The mixture of peppers
• Bay leaf - 2 PCs
• Parsley
• Celery leaf
• Marjoram - 1/4 tsp
• Thyme - 1/4 tsp
• Dry white wine - 300 ml
• Pear - 2 PCs

Step by step instruction of cooking Bakeoff

Шаг 1

It is quite clear that there can be a strict recipe for this dish.
For cooking meat should be marinated in advance.
Medium-sized pieces cut the flesh of pork, lamb and beef.

Шаг 2

Add coarsely chopped onion, crushed garlic finely cut rings and carrots.

Шаг 3

Add salt, all of the above seasonings: pepper, thyme, marjoram, Bay leaf and the bunch of greens. Pour a dry white wine.

Шаг 4

Mix all and put in a cold place for a day to marinate meat.

Шаг 5

Take a pan, put layers of meat with vegetables, add chopped onion and bunch the rest in a marinade of green.

Шаг 6

Krupnosortnyj put on top of potatoes. The original is even put on top of a quartered pear.

Шаг 7

Pour the remaining marinade. Cover the pot with foil (and in some sources even recommend to glue the lid to the pot with dough), cover with a lid and put in heated to 180 degrees oven for 2-2.5 hours.

Шаг 8

Baeckeoffe served hot in the same form in which the dish was cooked.
Bon appetit!