Clafoutis with apples and strawberries
398 80 минут 8 порции
Clafoutis appeared in 1864, in the French town of Limousin. The dough is easy with a minimum amount of sugar and flour, no butter and lots of fruits and berries.
Ingredients for Clafoutis with apples and strawberries
- Chicken egg - 3 PCs
- Sugar - 3 tbsp.
- Flour - 150 g
- Cream - 200 ml
- Apple - 6 PCs
- Strawberry - 150 g
- Butter - 5 g
- Chicken egg
Step by step instruction of cooking Clafoutis with apples and strawberries
Peel the apples, cut into strips. Defrost the strawberries, drain off the juice.
Start the dough: Eggs with sugar beat with a mixer.
Add flour and mix with a mixer too. Then gradually pour in the cream and whisk everything well.
Take a baking dish, grease with butter, spread the apples, and top the strawberries.
All this pour test. Put in a preheated 180 degree oven and bake for 50 min. Then take it out, cooled, cut, sprinkle with powdered sugar and served to the table. Bon appetit!