Clafoutis with apples and strawberries

398 - 80 минут 8 порции

Clafoutis appeared in 1864, in the French town of Limousin. The dough is easy with a minimum amount of sugar and flour, no butter and lots of fruits and berries.

Ingredients for Clafoutis with apples and strawberries

Step by step instruction of cooking Clafoutis with apples and strawberries

Шаг 1

Peel the apples, cut into strips. Defrost the strawberries, drain off the juice.

Шаг 2

Start the dough: Eggs with sugar beat with a mixer.

Шаг 3

Add flour and mix with a mixer too. Then gradually pour in the cream and whisk everything well.

Шаг 4

Take a baking dish, grease with butter, spread the apples, and top the strawberries.

Шаг 5

All this pour test. Put in a preheated 180 degree oven and bake for 50 min. Then take it out, cooled, cut, sprinkle with powdered sugar and served to the table. Bon appetit!