Dolma

1.2k 5 / 5 60 минут -

What is the dolma ... ??? I don't know ... BUT!!! DELICIOUS!!!

Ingredients for Dolma

Step by step instruction of cooking Dolma

Шаг 1

Grape leaves. Because now there is fresh and young, it is and took them. In General, you can take soaked ...
We scald, stand a couple of minutes in boiling water, and on drushlag. Wrap around. According to rumors this operation is called blanching.

Шаг 2

Then we put small portions of meat on the leaves. So. DEFINITELY on the rough side!

Шаг 3

Put the finished golasecca tightly in the saucepan ...