Onion soup

470 - 60 минут 6 порции

Try this easy, pleasant onion soup originally from the Soviet Union. Our answer to French onion soup. This is one of the favorite soups in our family. Good both hot and cold. You will not be disappointed.

Ingredients for Onion soup

Step by step instruction of cooking Onion soup

Шаг 1

Prepare the product, pour in three-liter pot, 2 liter of water and put on stove to warm up.

Шаг 2

Once the soup is onion, the onion probably should be a lot.
So take two... no make it three large onions, peel and cut into cubes.
In frying pan, pour vegetable oil and start to fry the onion.

Шаг 3

Well, where the onion, carrot and there. While onions are roasting, peel and grate on a grater carrots.

Шаг 4

What is soup without potatoes? Therefore, peel and cut into small cubes (so faster cooked) potatoes. And put it into the soup.

Шаг 5

While the potatoes are cooked, take a couple of processed cheese "Orbit" (or any other) for 7 cents and grate.

Шаг 6

Send it all to the pot. 10 minutes before end of cooking put a Bay leaf, salt, pepper to taste. Cook until cooked. Bay leaf extracted, and he, if left, can give the soup some bitterness.

Шаг 7

Earlier, during the Soviet Union, to get the soup, the hostess was cool the soup and wiped the contents through a sieve. I will be using for this capitalist device: submersible blender Bosch. At the same time add a tablespoon of sour cream (cream), the taste became softer and softer.
It turned out such a pretty soup.