Breakfast "toad in the hole"

331 - 30 минут 2 порции

"Toad in the hole" – a very popular English Breakfast. A simple dish with a difficult history. "Frog" is based on no less than a traditional British dish, Yorkshire pudding, and bake in the oven. It is served with fresh vegetables and herbs. The first recipe was recorded in 1861, but there is sausages was attended by small pieces of chopped meat.

Ingredients for Breakfast "toad in the hole"

Step by step instruction of cooking Breakfast "toad in the hole"

Шаг 1

Cut the sausages and lightly fry in butter

Шаг 2

Make the dough: mix the flour, eggs and milk until smooth, add salt to taste

Шаг 3

Pour the sausages and bake 20 minutes at 220 degrees