Cabbage with chicken hearts, from Lana
2.8k 60 минут -
Long thought, what to cook of chicken hearts? A little onion, garlic, seasoning herbs, cabbage small forks, tomatoes for giving acidity. And now the dish is ready!
Ingredients for Cabbage with chicken hearts, from Lana
- The pie - 500 g
- Onion - 1 piece
- Garlic - 2--3 teeth.
- Cabbage - 1 forks
- Tomato - 2 PCs
- Paprika sweet - 1 tbsp
- Salt
- Greens
- Water - 150 g
- Vegetable oil - 150 g
- The pie
- Onion
- Garlic
- Cabbage
- Tomato
- Paprika sweet
- Salt
- Greens
- Water
- Vegetable oil
Step by step instruction of cooking Cabbage with chicken hearts, from Lana
Шаг 1
Hearts wash in cold water, to remove unnecessary parts.
Шаг 2
On a heated with oil pan fry the hearts. They will give a liquid. Salt.
Шаг 3
Add the finely chopped onion and garlic.
Шаг 4
Season with seasoning (I have an Armenian spice mixture). To fry, lower the heat and cover to hearts good prototiles. Put them from the pan.
Шаг 5
Cabbage divided into two halves. One part finely chopped, prisolit and mash.
Шаг 6
Put in the same oil the pan, where roasted hearts. Further, on the cabbage, put the garlic-onion hearts.
Шаг 7
Tomatoes cut into slices. Lay on top of hearts.
Шаг 8
The second part of cabbage to chop, prisolit and mash. To put on top of tomato slices. Greens (dill, parsley, cilantro) finely chopped. Sprinkle on a layer of cabbage. Add dry paprika.
Шаг 9
Pour all the boiling water and butter. Cover, put on low fire and simmer for 30-45 minutes until cooked cabbage.