Eggs "wholeheartedly"
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Quite interesting and unusual dish is from the French cuisine. It's just hard-boiled eggs in Bechamel sauce with added onions. This starter came from a nice city of France, under the name Lyon.
Ingredients for Eggs "wholeheartedly"
- Chicken egg - 2 PCs
- Onion - 1 piece
- Milk - 1 Cup.
- Flour - 1 tbsp
- Nutmeg - 1 tsp.
- Butter - 15 g
- Salt
- Black pepper
- Greens
- Chicken egg
- Onion
- Milk
- Flour
- Nutmeg
- Butter
- Salt
- Black pepper
- Greens
Step by step instruction of cooking Eggs "wholeheartedly"
Шаг 1
Onion peel and cut into semi rings. Boil the onions in boiling water for about 5 minutes. To drain the water.
Шаг 2
Drain the onions on a low heat will evaporate the moisture.
Шаг 3
When the moisture is gone, add the butter and cook until lightly browned.
Шаг 4
Add the flour and quickly stir. Add the warm milk. By the way, milk can be replaced with broth.
Шаг 5
Add the nutmeg, salt and pepper to taste.
Boil the sauce until thick.
Шаг 6
The eggs boil hard boiled, cool and clean. Each egg cut into 4 pieces.
Шаг 7
The Bechamel sauce pour into a bowl and put the pieces of eggs. Sprinkle with herbs and serve.
Bon appetit!