Eggs "wholeheartedly"

0.6k - 15 минут 2 порции

Quite interesting and unusual dish is from the French cuisine. It's just hard-boiled eggs in Bechamel sauce with added onions. This starter came from a nice city of France, under the name Lyon.

Ingredients for Eggs "wholeheartedly"

Step by step instruction of cooking Eggs "wholeheartedly"

Шаг 1

Onion peel and cut into semi rings. Boil the onions in boiling water for about 5 minutes. To drain the water.

Шаг 2

Drain the onions on a low heat will evaporate the moisture.

Шаг 3

When the moisture is gone, add the butter and cook until lightly browned.

Шаг 4

Add the flour and quickly stir. Add the warm milk. By the way, milk can be replaced with broth.

Шаг 5

Add the nutmeg, salt and pepper to taste.
Boil the sauce until thick.

Шаг 6

The eggs boil hard boiled, cool and clean. Each egg cut into 4 pieces.

Шаг 7

The Bechamel sauce pour into a bowl and put the pieces of eggs. Sprinkle with herbs and serve.

Bon appetit!