122 50 минут 6 порции
Ingredients for Cake "Jubilee"
- Butter - 100 g
- Powdered sugar - 75 g
- Chicken egg - 1 piece
- Flour - 175 g
- Leavening agent - 0.5 tsp.
- Milk - 75 ml
- Yolk egg - 1 piece
- Sugar - 0,75 stack.
- Butter - 120 g
- Cocoa powder - 2 tsp.
- Chocolate milk - 100 g
- White chocolate - 35 g
Step by step instruction of cooking Cake "Jubilee"
Butter mix with powdered sugar.
Add the egg.
Add flour and baking powder. Knead elastic dough. Divide into 4 equal parts, form balls and put into the refrigerator.
Milk to combine with the yolk. Bring to a boil.
Add sugar. Boil for 1 minute. Cool.
Beat butter with chilled milk mass.
Add the cocoa. Beat. The cream is ready.
Remove dough from the refrigerator. Each ball to roll out and cut in shape.
Cakes baked with scraps 10-12 minutes at 180 degrees. Cakes cool.
Milk chocolate with nuts to melt and to cover one cake. Melt white chocolate and make a mesh. The cake place in the refrigerator to solidify.
From scraps to make crumbs.
Begin to collect the cake.
Coat cakes with cream.
Boca coat with cream and sprinkle with crumbs. Get the cake with the chocolate from the fridge and put it on the cake.
Of the remaining cream to make patterns using a pastry bag. Decorate a cake shaped marmalade.
To put the cake in the fridge for a few hours.