Milk soup with rice and zucchini
66 45 минут 4 порции
Very tender and easy to prepare soup. As an option easy and quick lunch or dinner.
Ingredients for Milk soup with rice and zucchini
- Figure - 2/3 of the stack.
- Zucchini - 1 piece
- Milk - 2 stack.
- Butter - 50 g
- Onion - 1 piece
- Carrots - 1 piece
- Vegetable oil - 2 tbsp
- Sugar - 1 tsp.
- Salt - to taste
Step by step instruction of cooking Milk soup with rice and zucchini
Prepare the products.
Measure out required quantity of rice. Washed grits. Boil until tender in water.
Zucchini peel and seeds. Cut. Boil in a little salted water for 3-5 minutes.
In a saucepan put the butter, boiled rice, boiled slices of zucchini. Add milk. Bring to a boil. Add salt and sugar. Cook for 5 minutes on low heat.
Carrots three on a grater.
Cut onion into rings.
Fry separately in vegetable oil.
With the help of a blender Porirua soup. Bring to a boil.
Remove from the heat.
Pour the soup cups.
Add parsley and roasted vegetables. Served our soup.