French banana tart

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This traditional French dessert served hot with a scoop of vanilla ice cream. Very tasty, sweet, with a light citrus note hot desserts and cold ice cream complement each other and give a unique taste. This dessert can also be cooked with apples. Help yourself!!!

Ingredients for French banana tart

Step by step instruction of cooking French banana tart

Шаг 1

In a pan put the butter and sugar and cook stirring until Golden brown color, about 8-10 minutes.

Шаг 2

Remove from heat and add the orange zest and cinnamon and stir.

Шаг 3

Pour caramel mixture and baking that would cover the whole bottom. Bananas cut in half and put on top of caramel mixture.

Шаг 4

Pre-thawed dough is placed on top of bananas, raspredelyat evenly across the surface and pressing the edge.

Шаг 5

With a fork make nekoliko svehu pinhole test, which would steam be able to go out when baking.

Шаг 6

Bake in preheated to 205C (400F) oven for about 30 minutes. Teso should be light brown and caramel is bubbling around needs.

Шаг 7

Remove from oven and allow to stand for about 2 minutes. Then overturn the tart on parchment paper and cut into portions.

Шаг 8

Served hot with a scoop of ice cream.