Canapes with goat cheese and canapés with salmon

424 - 20 минут 8 порции

Everyone knows what a canapé (canapé) is this little French appetizer has gained popularity in many countries. Weighing not more than 80 g based on dried bread or on a substrate of solid vegetables with various fillings, mostly preparing for the holiday table and buffet. Later they began to use the skewers, but not for beauty, but not to get your hands dirty while eating. Today I offer you 2 types of canapés: "canap& #233;s au fromage de chèvre" - with goat cheese and "canap& #233;s au saumon" canape with red fish, I got this smoked salmon! No complicated preparation and decoration of any table!

Ingredients for Canapes with goat cheese and canapés with salmon

Step by step instruction of cooking Canapes with goat cheese and canapés with salmon

Шаг 1

From bread to cut out circles appropriate subject;

Шаг 2

Dry the bread in multipiece (oven or pan);

Шаг 3

Collect canapés with fish:
On the bread lay the salmon, cut the same diameter;

Шаг 4

Then onion rings;

Шаг 5

Again salmon;

Шаг 6

For salmon to put a piece of arugula, then with a skewer to pierce waves a slice of cucumber and set the skewer in the middle of canapés, pierced him through;

Шаг 7

Collect canapés with cheese:
On the bread spread the circles with the same diameter of tomato (tomato choose better fleshy);

Шаг 8

Then mugs;cheese

Шаг 9

On cheese put the socket listen corn, then with a skewer to pierce the cherry and set the skewer in the middle of canapés, pierced him through;

Шаг 10

Place the canapes on a dish, sprinkle with sea salt and thyme!