Potato salad with chicken gizzards
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A very simple salad, you might say rustic. The original used chicken gizzards, cooked in a special way. But I simplified the recipe, and I came out worse.
Ingredients for Potato salad with chicken gizzards
- Chicken stomachs - 5 PCs
- Potatoes - 6 PCs
- Tomato - 5 PCs
- Lemon juice - 1 tbsp
- Mustard - 1 tbsp
- Olive oil - 2 tbsp
- Garlic - 1 tooth.
- Chili - 1/2 PCs
Step by step instruction of cooking Potato salad with chicken gizzards
I chicken gizzards were boiled for 30 minutes with spices (salt, allspice, herbs). In the original method of cooking the stomach requires much more time (including salting about 15-20 hours) and stomachs are soft. My stomachs a little crunchy and I like that better. To cut the finished stomachs.
Potatoes are also pre-boil in their skins and clean. I choose very small potatoes of a walnut. Cut into quarters.
Take tomatoes of the same size as the potatoes and cut into quarters.
The salad pick the small leaves from midway, if you want to break it. Add the sliced gizzards.
Parsley and dill, garlic and chilli finely chopped
And mix all the ingredients for the filling. Pour the salad, mix well, add salt and pepper to taste. Leave to soak for an hour, stirring occasionally.