Mussels Alla Milanese "Autumn jazz"

1k - 25 минут 4 порции

Offer you, dear Cooks, here's a recipe. Simple. Incredibly fragrant and delicious. Most importantly-the freshest mussels!!! Ate with her husband in the centre of Milan just a few days ago and decided to cook at home. What you share! a great appetizer, lunch or dinner. With a glass of white wine... Mmm. Very gentle and exquisite!

Ingredients for Mussels Alla Milanese "Autumn jazz"

Step by step instruction of cooking Mussels Alla Milanese "Autumn jazz"

Шаг 1

Browned thoroughly. Pour the tomatoes in their own juice. Heat a couple of minutes. Salt and pepper to taste.

Шаг 2

Then add the washed mussels. If they purchase, on the salt it is possible not to worry and to salt the dish. If mussels straight from the sea, salt is not necessary. Exactly.

Шаг 3

Acritically. Cook till all shells and 5 min. Sprinkle with fresh herbs. Remove from heat and let stand, covered for another 5 minutes. All!

Шаг 4

Get the wine out of the fridge and Bon appetit!