Cheese-olive balls to blame

0.6k - 40 минут 2 порции

A unique taste of France - cheese and olives combined with a glass of white wine - the perfect end to everyday work, and the cooking process does not require much cost and skill! Amazing flavor combination will impress even the opponents of olives: when baking a cheese dough softens their taste, leaving only the desire to take another... and another...

Ingredients for Cheese-olive balls to blame

Step by step instruction of cooking Cheese-olive balls to blame

Шаг 1

Prepare all the ingredients: they are few!

Шаг 2

To cheese shortbread dough is uniform and easy, preferably the flour first sift!

Шаг 3

Add the egg, grated butter, salt quite a bit: the olives will give the rest. Gently stir so that the oil is absorbed into the flour

Шаг 4

If you follow the recipe, the dough was enough for 350-gram jar of olives!
Put our balls in the preheated to 200 degrees oven for 15 minutes. Further, the temperature can be abated, and as soon as the balls appear appetizing crust (5-10 minutes depending on the oven), serve!

You can eat both warm and cold!

Шаг 5

Bon appetit!