Beef in Georgian walnut sauce
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I want to offer you delicious, flavorful meat. Turns out juicy and spicy. This is how to see Paris and die, the same can be said about this stunning and gorgeous meat, it is necessary to try at least once, to unconditional love in this dish once and for all! Maybe it looks not very presentable, but believe me, that taste will not leave anyone indifferent, and especially what to cook it very simply and quickly. Help yourself!
Ingredients for Beef in Georgian walnut sauce
- Beef - 500 g
- Flour - 1 tbsp
- Onion - 1 piece
- Walnuts - 50 g
- Cilantro - 1 Puig.
- Cream - 150 ml
- Garlic - 2 the tooth.
- Peppers red hot chilli - 1 piece
Step by step instruction of cooking Beef in Georgian walnut sauce
Put to boil the meat with the addition of a Bay leaf and a dozen peppercorns, do not add salt. Cook the meat until tender.
Onion cut into semi-rings and fry until soft in a small amount of vegetable oil.
In the bowl of a blender put the walnuts, peeled garlic, hot pepper cleaned from seeds, the coriander. Ball blender products until smooth, you get peanut butter.
To the onions add the flour, stir and continue to cook another couple of minutes. Meat cut into medium dice and add to onions, add spices, mix well. Fry the meat on high heat until Browning and reduce the heat to medium.