Pumpkin in creamy garlic sauce

211 - 30 минут 3 порции

Well, what is autumn without the dishes of bright pumpkins? Suggest you do a very simple side dish that can also be fed as a snack or a separate dish. Help yourself!

Ingredients for Pumpkin in creamy garlic sauce

Step by step instruction of cooking Pumpkin in creamy garlic sauce

Шаг 1

Pumpkin remove skin, seeds and fibrous parts. We need 400 gr. dense pumpkin. Cut into large cubes.

Шаг 2

In a pan heat a little vegetable oil and on high heat fry "wedges" pumpkin until Golden brown.

Шаг 3

While the pumpkin is fried, prepare the sauce. Garlic and greens finely chop, mix with sour cream.

Шаг 4

Add the sauce to the squash, sprinkle with salt and pepper to taste, gently stir and cover with a lid. Simmer on low heat 5-10 minutes the pieces of the pumpkin should be soft but remain intact.

Шаг 5

Our "Pumpkin in creamy garlic sauce" - done!