Pumpkin in creamy garlic sauce
467 30 минут 3 порции
Well, what is autumn without the dishes of bright pumpkins? Suggest you do a very simple side dish that can also be fed as a snack or a separate dish. Help yourself!
Ingredients for Pumpkin in creamy garlic sauce
- Pumpkin - 400 g
- Sour cream - 150 ml
- Garlic - 4 the tooth.
- Parsley - 1 Puig.
- Salt
- Black pepper
- Vegetable oil
- Pumpkin
- Sour cream
- Garlic
- Parsley
- Salt
- Black pepper
- Vegetable oil
Step by step instruction of cooking Pumpkin in creamy garlic sauce
Шаг 1
Pumpkin remove skin, seeds and fibrous parts. We need 400 gr. dense pumpkin. Cut into large cubes.
Шаг 2
In a pan heat a little vegetable oil and on high heat fry "wedges" pumpkin until Golden brown.
Шаг 3
While the pumpkin is fried, prepare the sauce. Garlic and greens finely chop, mix with sour cream.
Шаг 4
Add the sauce to the squash, sprinkle with salt and pepper to taste, gently stir and cover with a lid. Simmer on low heat 5-10 minutes the pieces of the pumpkin should be soft but remain intact.
Шаг 5
Our "Pumpkin in creamy garlic sauce" - done!