Pumpkin in creamy garlic sauce
211 30 минут 3 порции
Well, what is autumn without the dishes of bright pumpkins? Suggest you do a very simple side dish that can also be fed as a snack or a separate dish. Help yourself!
Ingredients for Pumpkin in creamy garlic sauce
- Pumpkin - 400 g
- Sour cream - 150 ml
- Garlic - 4 the tooth.
- Parsley - 1 Puig.
- Black pepper
- Vegetable oil
Step by step instruction of cooking Pumpkin in creamy garlic sauce
Pumpkin remove skin, seeds and fibrous parts. We need 400 gr. dense pumpkin. Cut into large cubes.
In a pan heat a little vegetable oil and on high heat fry "wedges" pumpkin until Golden brown.
While the pumpkin is fried, prepare the sauce. Garlic and greens finely chop, mix with sour cream.
Add the sauce to the squash, sprinkle with salt and pepper to taste, gently stir and cover with a lid. Simmer on low heat 5-10 minutes the pieces of the pumpkin should be soft but remain intact.
Our "Pumpkin in creamy garlic sauce" - done!