Baked potato with salmon and cheese
67 80 минут 4 порции
Ingredients for Baked potato with salmon and cheese
- Potatoes - 6 PCs
- Salmon - 500 g
- Mayonnaise - 50 g
- Dutch cheese - 150 g
- Lemon - 1 piece
- Olive oil - 10 ml
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Baked potato with salmon and cheese
Take the potatoes, salmon steaks (or filets), mayonnaise, lemon, seasonings and cheese.
The steaks (filet) and cut into portions. Take a bowl (dish) the bed salmon, pre-each piece salt and pepper ( to taste). Add seasoning for fish, Italian herbs (optional). Pour all the fish with lemon juice and a little olive oil. Leave to marinate for 10 minutes.
Meanwhile, peel potatoes and regime circles with thickness of 0.3-0.5 cm. Take a pan, grease with oil and spread potatoes in rows the whole pan in one layer.
Potatoes sprinkle with salt and pepper (to taste). Spread on top of the already marinated salmon. On top of mayonnaise.
Cheese RUB on a medium grater. Evenly sprinkle our potatoes with salmon. And put in a preheated oven to 180 degrees.
Our potatoes with salmon is in the oven for 40-45 min. The last 5 minutes can be put on blowout for baking the crust (if there is such an option). Get ready to eat. Bon appetit!