Pudding in white chocolate

444 - 80 минут 6 порции

Pudding no-bake chocolate and eggs. For sweet lovers. Pudding was intended for my younger guests. But we, the adults, too, very much.

Ingredients for Pudding in white chocolate

Step by step instruction of cooking Pudding in white chocolate

Шаг 1

Semolina cooked in milk in advance.
The cereal has added sugar and a little salt.
Porridge has cooled down and has thickened.

Шаг 2

He pushed it in the bowl of a mixer and get the same cut rings of banana.
Mixed cereal with banana in a blender until smooth.

Шаг 3

In this mass added mango nectar and apricots in equal amounts.

Шаг 4

Used silicone form with six cells. A tea spoon put the chocolate in the cells and smeared thickly on the bottom and the edges.
Once all the chocolate is used, melt over twice for 75 g.

Шаг 5

Then spread out in cells all the semolina mass.
Put the completed form at some time in the freezer.

Шаг 6

Approximately after 30 minutes - 40 took the form out of the freezer and effortlessly shook the pudding out of the cells on a cutting Board.
I thought chocolate would be enough, and melted dark chocolate (couverture ).
Kids love chocolate, not to mention us adults...

Шаг 7

Pudding from the mold shake out better perepryatat guests. Minutes 20 - 30 before use. All six pieces shifted to small plates and randomly smeared it over the dark chocolate.
Five puddings set in the fridge, and one in the freezer, and left for the son.

Шаг 8

Little Marek all the face was covered in dark and white chocolate.
When I finished her pudding, sighed and asked his older brother to wash.