Ear "Praise"

440 - 40 минут 4 порции

The ear does not tolerate lazy, it is when doing everything by the rules. Is my recipe a couple of tricks that will give your family a reason to justify its name. I haven't praised ))) help yourself!

Ingredients for Ear "Praise"

Step by step instruction of cooking Ear "Praise"

Шаг 1

Into the broth put chopped small cubes:
potatoes, celery root, Apple, and leek cut into half rings.
Tomato cut a cross on both sides and put the whole thing.
So it will not burst and will not give turbidity.
Bring to the boil and cook for 5 min.

Шаг 2

Now take one fillet of fish which was more or the other one.
I took a fillet of rainbow trout, and the head and everything else were allowed into the broth.
Cut into pieces or cubes, to taste and fold in the boiling water to the vegetables.
Cook literally 5-10 min.

Шаг 3

Now the final touch!
Added to our ushytsya salt, herbs, Bay leaf, a tablespoon of caviar (it will give transparency to the ear) and the juice of half a tangerine (seedless).
When the water boils, turn off heat and allow to stand for.

Шаг 4

Ready ushytsya is poured into plates, sprinkle with pepper, add sour cream. Who he loves. And enjoy.
Bon appetit!