Cheese "Caciocavallo" from goat's milk
92 300 минут 24 порции
Caciocavallo (ital. Caciocavallo, JRC. Caciucavaddu) is a type of cheese made from sheep's or cow's milk, originally produced only in Sicily, but then, its production has spread throughout Italy and also the Balkans. Caciocavallo has the form of a drop of tears in a hard edible rind, and tastes like Italian Provolone cheese, meaning it is soft and sweet. Early varieties of cheese used as an ordinary table cheese, especially combined with the wine. Later varieties are used in cooking.