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A drink made from licorice root (licorice). For those who like the root. The specific flavor, but the drink has a good impact on the human body.
Ingredients for Sousse
Step by step instruction of cooking Sousse
Licorice soak with baking soda in cold water for 30 minutes or preferably overnight, the longer it stands the darker and richer color, almost black, or rather dark brown.
Allow to absorb water.
Invest in a cloth bag and tie.
Hang over the tap or put in a colander.
To include water that would be leaking! But in any case not shed!
After about an hour the drink is ready, it turns out about one and a half liters. The water can be turned off when vitaceae color of the liquid changed from dark brown to blond. In any case, do not wring the bag!
Now left to cool and served.
PS if you think the drink is strong dilute with water to your taste.