Braised pork with cabbage

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So many options for cooking this dish. But I would venture to suggest me, the main difference is in the fact that nothing need to fry separately, all prepared in one pan. And what could be more delicious for dinner at home, not as juicy meat with a slightly sour aromatic cabbage, Yes, steaming boiled potatoes.

Ingredients for Braised pork with cabbage

Step by step instruction of cooking Braised pork with cabbage

Шаг 1

Meat cut into small pieces, place them in a bowl, add salt and pepper to taste, add soya sauce, 1tbsp. L. Rast. oil and finely chopped herbs to taste (I have parsley and Basil). Mix well.

Шаг 2

While the meat is marinating, prepare the vegetables. Cabbage chop not too finely, chop the onion and garlic. In a cooker heat 3 tbsp. of Rast. oil, put the meat together with the marinade.

Шаг 3

Cover and simmer over medium heat for about 15 minutes, stirring occasionally.

Шаг 4

Then add a couple of tablespoons of broth and cabbage, while not to interfere. Continue to simmer. After 10 minutes, stir. After 10 minutes add the onion, garlic, tomato puree or paste, remaining broth, salt, 1 tsp of mixed spices and dill powder. Simmer until cooked cabbage.