Cake "Pancho-Mount Everest" in a slow cooker

473 - 100 минут 8 порции

Reviewed a lot of recipes for this cake, a favorite of our entire family, but never found the right recipe. I recently home have a wonderful assistant-multivarka. Biscuit it turns out amazing and without hassle. In General, I gathered my courage and decided to experiment a bit, and it was good. This is my first recipe, so please do not judge strictly)

Ingredients for Cake "Pancho-Mount Everest" in a slow cooker

Step by step instruction of cooking Cake "Pancho-Mount Everest" in a slow cooker

Шаг 1

And so, to begin, beat the eggs together with the sugar until white foam (miksira it took me 3-5 minutes at high speed).

Шаг 2

Then gradually add to the condensed milk, sour cream (preferably dense, as in the photo), soda slaked vinegar or lemon juice, and sifted flour. All mix well. Divide the dough into two parts, one of which will be -1/4, and the second cake will leave all the remaining dough.

Шаг 3

Now start baking, grease the surface with vegetable oil casualties (no Ottosen and smell). First bake a basic cake a little (1/4 of the total TC-VA test). Set bake mode baking for 20-25 min (slow cooker 800 W)

Шаг 4

At this time, do some cooking cream. Whisk sour cream together with the sugar, about 3-5 minutes, then give her a little stand that would. the sugar is dissolved. Then remove the cream in the fridge, so it will be easier to work with him in the future, the mass will thicken slightly.

Шаг 5

After preparing our stuffing and it is the same decoration. If you bought pineapple rings then it must be cut into cubes, as well as prunes. I was pineapple slices, dried plums I shredded.

Шаг 6

At this time, make glaze, mix sugar, milk, butter and cocoa. Put on the fire, periodically stirring slowly bring to the boil on low heat. Give it a boil for 2-3 min (the longer the frosting. will be on fire, so it will be thicker), and remove from heat, allow it to cool down.

Шаг 7

After a short while, we have already prepared our second chocolate cake "Polachek". I have it turned on so optitrim that it was very a pity to cut or break, a couple of slices of my homemade pulled straight😂.

Шаг 8

And now, our initial task is to break our"little butterball" not arbitrary, not large pieces. then we put some of our pieces in a separate bowl and pour cream, all carefully mix, and begin to build our mount Everest😁 after each layer of sponge cake additionally pour the cream, spread it over the sides, and of course I do not regret filling.

Шаг 9

Finally, when our mountain has already reached impressive sizes my, pour our cake icing and decorate with sweets😜.
Allow to stand for our miracle at least 4 hours but preferably overnight in the refrigerator. Well,Bon Appétit😉