Spaghetti with vegetables in coconut milk
0.7k 40 минут 4 порции
I present to you spaghetti... Slightly sweet, with a ginger note. Buried in vegetables. Great, easy, healthy option for lunch or dinner.
Ingredients for Spaghetti with vegetables in coconut milk
- Eggplant - 1 piece
- Zucchini - 1 piece
- Pepper - 1 piece
- Ginger - 1 tbsp
- Corn - 2 tbsp
- Coconut milk - 150 ml
- Curry - 2 tbsp
- Spaghetti - 200 g
- Eggplant
- Zucchini
- Pepper
- Ginger
- Corn
- Coconut milk
- Curry
- Spaghetti
Step by step instruction of cooking Spaghetti with vegetables in coconut milk
Шаг 1
Cut into small cubes zucchini. Fry until transparent in vegetable oil.
Шаг 2
Add the dice eggplant slices and 2 colors of peppers!
Шаг 3
Fry everything together! Add the corn! Ginger.
Шаг 4
Boil spaghetti al dente, as it is written on the package.
Шаг 5
The filling is incredibly beautiful and delicate, fragrant, of course!
Шаг 6
All mix, allow to soak all the juices and flavors! And Bon appetit!
Шаг 7
To your health!