Pheasant in French

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My husband is a hunter. Now we have hunting season for pheasant, my husband has already brought in a few pieces. I decided to look for interesting recipes. So, it turns out, there's a pheasant in French. I offer you this recipe. So you can cook, of course, and chicken.

Ingredients for Pheasant in French

Step by step instruction of cooking Pheasant in French

Шаг 1

Here, a bird in a purified form was in my presence.

Шаг 2

Pheasant cut into large portions.

Шаг 3

Bacon cut into cubes and fry in a pan until the lard melting.

Шаг 4

Put in a pan the pieces of the pheasant and fry on both sides until Golden brown. Sprinkle with salt and pepper.

Шаг 5

Remove the pheasant in a convenient form for baking, I have a regular deep ceramic plate.

Шаг 6

Meanwhile, make the sauce. To the remaining pan fat with the juice add the wine, chicken broth, honey, lemon zest, rosemary, thyme, dried parsley. Bring all to a boil.

Шаг 7

Next, you need to prepare Burr-Mani (beurre manie) or "oil Mani". It is a mixture of butter and flour. This mixture is used in the preparation of most sauces, European dishes, as a thickener, and good that not just saves time and improves the taste and appearance of the sauce, but it is still possible to prepare for the future.
Take soft butter and flour (by proportion 1 to 1).

Шаг 8

Mix the butter and flour until a homogeneous dough. We divide the dough into small portion balls, put them on a Board, sprinkled with flour, freeze, put in plastic container or package. Stored in the freezer.

Шаг 9

To thicken sauce, add the marbles Burr-Mani, stirring until dissolved.

Шаг 10

Bring the sauce to a boil. No lumps in your sauce will be!

Шаг 11

Pour the sauce over the pheasant, cover with a lid or foil and put in heated to 180 degrees oven and bake 1 hour.

Шаг 12

Serve the pheasant hot. It is well suited to grilled vegetables: peppers, zucchini, onions, garlic. Goes well with potatoes, pickles, mushrooms.