Pork Normandy

477 - 120 минут 6 порции

We all know that even pork can not always be soft. So, this is the recipe, when everything works as it should.

Ingredients for Pork Normandy

Step by step instruction of cooking Pork Normandy

Шаг 1

Take the pork and cut into pieces. Fry in a pan until Golden brown in vegetable oil. Put in a saucepan.

Шаг 2

Cut the onion half rings and fry in the same oil, then here, add a peeled and chopped carrot half-rings. Fry for 3-4 minutes and add the Bay leaves.

Шаг 3

Then add here the same Apple juice and water. Mix everything together and pour into the meat, allow to boil and on a small light to simmer with lid on for 1 hour.

Шаг 4

For the sauce: sour cream, mustard and starch, mix, pour into a saucepan with the meat. Take Apple cleaned, cut into slices about 12pcs., add to meat and simmer for another 15 minutes. Now is the time to salt. Note: the starch can burn, so the last 15 min. often to stir. For about 5 minutes and let stand. Prepare for the joy to your loved ones!