Puffs with custard "Nifle"

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Niflettes de Provins - a small puff pastries filled with custard. These puffs are prepared on all saints ' Day, celebrated in France on 1 November. On this day people commemorate the dead. The history of this cupcake and delicious recipe you'll find below.

Ingredients for Puffs with custard "Nifle"

Step by step instruction of cooking Puffs with custard "Nifle"

Шаг 1

To prepare the custard: in a saucepan, mix milk, sugar, egg yolks and sifted flour. Mix well.

Шаг 2

On low heat cook cream, stirring constantly, until thick. The cream should be thick.

Шаг 3

At this time, turn the oven on 200 degrees for heating.

Puff pastry roll out the layer thickness of 2-3 mm. to Take a glass with a diameter of about 5 see Cut out circles, you should have an even number of circles. For example, 20 (this is just an example).

Шаг 4

Half of the circles, that is, 10 pieces, place on a baking tray covered with baking paper.
And the second half (i.e. the remaining 10 pieces) to cut the rings. That is to take a glass with a diameter of 3-4 cm and cut inside.

Шаг 5

Received ring to put on mugs. Get these wells.

Шаг 6

The cooled cream spoon in the middle, align.

Шаг 7

We have small circles after cutting. We will not throw, also put in a center cream.

Bake the brownies at the temp-re 200 degrees. Small - 10-15 minutes, and large - about 20-25 minutes. But you watch out for your oven.

Slightly cool and serve warm with tea, coffee or other drinks.