Rye biscuits with cheese
0.8k 35 минут 8 порции
Fast, easy. Will be a good alternative to the usual bread. Not very convenient for a snack on the road, to nature, to children in school.
Ingredients for Rye biscuits with cheese
- Rye flour - 1 Cup.
- Flour - 2/3 of the stack.
- Yogurt - 1 Cup.
- Cheese - 200 g
- Sugar - 0.5 tsp.
- Soda - 1/3 tsp
- Salt - 1 depot.
- Rye flour
- Flour
- Yogurt
- Cheese
- Sugar
- Soda
- Salt
Step by step instruction of cooking Rye biscuits with cheese
Шаг 1
Soda repay in yogurt, add salt and sugar, mix well. Add grated cheese, mix well. Both sift flour and mix with the cheese-yogurt mass. Knead the dough to form the biscuits (so the dough does not stick hands can be lubricated Rast. oil), put on with foil baking sheet.
Шаг 2
Put in a preheated 190оС the oven for 25-30 min. when ready allow to cool slightly.