Fish with sauce "White oil"

0.6k - 30 минут 2 порции

Like all brilliant, sauce beurre blanc is very simple and suitable for any fish. In his homeland, in the Loire valley, with sauce serves pike, the fish is quite bony and not too delicious, and that this dish is welcome at the French table, the great merit of simple, delicious and exquisite French sauce. I suggest to try the fish sauce of the butter. For the recipe and information thank Alexei Onegin.

Ingredients for Fish with sauce "White oil"

Step by step instruction of cooking Fish with sauce "White oil"

Шаг 1

Remove the saucepan from the heat and add in hot onions 2-3 cubes of butter, and knead vigorously until the transformation of the oil into the emulsion.

Шаг 2

Gradually all the remaining oil made into an emulsion.
If the oil is badly melted, return the saucepan to heat for a few minutes and a little heat, but not boil, otherwise the sauce will exfoliate and nothing happens.
The stable oil emulsion flavoured with pepper and salt, but I salted. Set aside the saucepan with the sauce on the edge of a warm plate.

Шаг 3

Let us fish. Fillet you can take any. Fish you can fry, boil, bake. I decided the fish fry. Fillets dry, sprinkle with salt and pepper.

Шаг 4

Fry the fish in vegetable oil on both sides.

Шаг 5

Place the fish on a plate, pour the warm sauce and serve.
Help yourself!