Stuffed vegetables from Provence

0.6k - 70 минут 10 порции

Impregnated with aromatic herbs cabbage rolls from Provence very flavorful and pretty light, since they contain very little fat. I suggest you to try these tender stuffed cabbage rolls... Very tasty and so homely dish!

Ingredients for Stuffed vegetables from Provence

Step by step instruction of cooking Stuffed vegetables from Provence

Шаг 1

To prepare the cabbage. Wash the cabbage, cut the stalk and gently separate the leaves.

Шаг 2

Place cabbage leaves in a saucepan and cover with boiling water, cover and cook for 3 minutes on low heat. Gently pull the leaves and rinse with cold water. To drain the water. Leeks rinsed and cut into half rings.

Шаг 3

Figure pre-boil in salted water until soft. Drain in a sieve. Both types of meat scroll through a meat grinder.
Heat butter in a pan, put onion and fry a little until soft. Add a mixture of Provencal herbs.

Шаг 4

Mix the beef and mutton forcemeat, poached onions and herbs (parsley, tarragon).

Шаг 5

Add the rice, season with salt and pepper. If desired, add a couple of tablespoons of cold water for juiciness of meat. Mix well.

Шаг 6

The cabbage leaves put the filling. (The hard part of the leaf base slightly to beat off a kitchen hammer)

Шаг 7

To collapse the envelope.

Шаг 8

To put in a thermal pot with a thick bottom, add warm water to the middle level of the cabbage. Put on medium heat, cover and bring to a boil, reduce heat and simmer 30 minutes. (If needed, add a little water)

Шаг 9

Bon appetit!