Hugery with paprika and garlic

0.9k - 30 минут 4 порции

Gugeri – a little French, or rather Burgundian, muffins, choux pastry, to which is added grated cheese. Cheese is better to take with a bright taste, and the paprika and garlic will make gugeri even more flavorful. They are light, airy and size of the "one bite". Gugeri good to serve soups and broths, although initially they served with the wine tasting. Gugeri delicious warm and cold.

Ingredients for Hugery with paprika and garlic

Step by step instruction of cooking Hugery with paprika and garlic

Шаг 1

In a saucepan pour water, put the butter, bring to a boil.

Шаг 2

When the butter is completely melted, turn off heat and immediately pour in the flour.

Шаг 3

Intensely mix the flour, gather the dough into a soft lump.

Шаг 4

When the dough has cooled slightly, put the eggs one by one and mix well with a whisk or with a mixer.

Шаг 5

Added to the batter garlic, shredded on a fine grater and sweet paprika.

Шаг 6

Add the grated cheese.

Шаг 7

Well-kneaded dough.

Шаг 8

The pan dimmed with baking paper. Put the dough on a baking sheet with a teaspoon or kineticom.
Guiera diameter of 2-3 cm, the distance between them is about 3 cm.
Put in heated to 220 degree oven, bake until it will turn brown 20 minutes.

Шаг 9

I got 47 pieces.
Gugeri served hot or cold, as an appetizer or instead of bread to broths and soups.

Шаг 10

Bon appetit!