Kuchi-machi beef tongue

Name: Kuchi-machi beef tongue
Ingredients: Beef tongue - 2 PCs; Onion - 2 PCs; Olive oil - 2 tbsp; Butter - 2 tbsp; Flour - 1 tbsp; Walnuts - 150 g; Cilantro - 1/2 Puig.; Coriander - 1 tsp.; Khmeli-suneli - 1 tsp.; Adjika - 1 tsp.; Garlic - 3 tooth.; Water - 4 tbsp; Parsley; Garnet - 4 tbsp; Allspice - 5 PCs; Salt; Beef tongue; Onion; Olive oil; Butter; Flour; Walnuts; Cilantro; Coriander; Khmeli-suneli; Adjika; Garlic; Water; Parsley; Garnet

2.5k - - -

A classic recipe of Georgian cuisine. A dish that is served in restaurants in Georgia and which you can successfully prepare yourself. It is not only beautiful, but also with a spicy taste and aroma, readily take root in every house and may occupy a place on the holiday table.

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Ingredients
Step by step instruction
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Ingredients for Kuchi-machi beef tongue

Beef tongue - 2 PCs
Onion - 2 PCs
Olive oil - 2 tbsp
Butter - 2 tbsp
Flour - 1 tbsp
Walnuts - 150 g
Cilantro - 1/2 Puig.
Coriander - 1 tsp.
Khmeli-suneli - 1 tsp.
Adjika - 1 tsp.
Garlic - 3 tooth.
Water - 4 tbsp
Parsley
Garnet - 4 tbsp
Allspice - 5 PCs
Salt
Beef tongue
Onion
Olive oil
Butter
Flour
Walnuts
Cilantro
Coriander
Khmeli-suneli
Adjika
Garlic
Water
Parsley
Garnet
Allspice
Salt

Step by step instruction of cooking Kuchi-machi beef tongue

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