Kuchi-machi beef tongue
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A classic recipe of Georgian cuisine. A dish that is served in restaurants in Georgia and which you can successfully prepare yourself. It is not only beautiful, but also with a spicy taste and aroma, readily take root in every house and may occupy a place on the holiday table.
Table of content:
Ingredients for Kuchi-machi beef tongue
- Beef tongue - 2 PCs
- Onion - 2 PCs
- Olive oil - 2 tbsp
- Butter - 2 tbsp
- Flour - 1 tbsp
- Walnuts - 150 g
- Cilantro - 1/2 Puig.
- Coriander - 1 tsp.
- Khmeli-suneli - 1 tsp.
- Adjika - 1 tsp.
- Garlic - 3 tooth.
- Water - 4 tbsp
- Parsley
- Garnet - 4 tbsp
- Allspice - 5 PCs
- Salt
