Chocolate cupcake with red wine

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Offer you a surprisingly delicious cupcake with velvety chocolate texture, with a hint of cinnamon and is very rich in taste. This delicious cake from a French pastry chef Christophe Felder. Gateau chocolat au vin rouge de Christophe Felder

Ingredients for Chocolate cupcake with red wine

Step by step instruction of cooking Chocolate cupcake with red wine

Шаг 1

Sift the flour and baking powder

Шаг 2

Whisk butter with sugar and vanilla sugar on high speed of mixer until creamy and smooth

Шаг 3

Continuing to whisk on medium speed, add the eggs one by one.

Шаг 4

Then alternately add cocoa, cinnamon

Шаг 5

Pour in the red wine

Шаг 6

Stir to combine.

Шаг 7

The top sift the flour with the baking powder and mix quickly with a spatula for a long time do not need to interfere, otherwise the dough rises poorly in the oven.

Шаг 8

Cake pan grease with butter and sprinkle with flour, the excess flour bulk. This step in cooking called French shirt. Spoon the batter into the form, smooth.

Шаг 9

Bake in preheated oven 200°C to dry kindling. Baking time depends on the shape of cupcakes, is approximately from 45 min to 60 min.

Шаг 10

To give the cake to stand for 5-10 minutes in the form, then cool on a wire rack and serve.