Chocolate cupcake with red wine
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Offer you a surprisingly delicious cupcake with velvety chocolate texture, with a hint of cinnamon and is very rich in taste. This delicious cake from a French pastry chef Christophe Felder. Gateau chocolat au vin rouge de Christophe Felder
Ingredients for Chocolate cupcake with red wine
- Flour - 200 g
- Chicken egg - 4 PCs
- Butter - 250 g
- Sugar - 250 g
- Vanilla sugar - 1 tbsp
- Chocolate milk - 100 g
- Dry red wine - 200 ml
- Cocoa powder - 2 tbsp
- Cinnamon - 2 tsp.
- Powdered sugar
- Leavening agent - 1 tsp.
- Flour
- Chicken egg
- Butter
- Sugar
- Vanilla sugar
- Chocolate milk
- Dry red wine
- Cocoa powder
- Cinnamon
- Powdered sugar
- Leavening agent
Step by step instruction of cooking Chocolate cupcake with red wine
Шаг 1
Sift the flour and baking powder
Шаг 2
Whisk butter with sugar and vanilla sugar on high speed of mixer until creamy and smooth
Шаг 3
Continuing to whisk on medium speed, add the eggs one by one.
Шаг 4
Then alternately add cocoa, cinnamon
Шаг 5
Pour in the red wine
Шаг 6
Stir to combine.
Шаг 7
The top sift the flour with the baking powder and mix quickly with a spatula for a long time do not need to interfere, otherwise the dough rises poorly in the oven.
Шаг 8
Cake pan grease with butter and sprinkle with flour, the excess flour bulk. This step in cooking called French shirt. Spoon the batter into the form, smooth.
Шаг 9
Bake in preheated oven 200°C to dry kindling. Baking time depends on the shape of cupcakes, is approximately from 45 min to 60 min.
Шаг 10
To give the cake to stand for 5-10 minutes in the form, then cool on a wire rack and serve.