Fish souffle from kindergarten
65 60 минут 8 порции
This recipe found on the Internet 13 years ago under the same title. First prepare the soufflé, my husband fell in love with him. After a while you want to repeat it discovered it was missing, very disappointed as did not represent where to find him. I found him in name, and photo, which I remember at the time. Since this recipe written in my recipe book, and is one of my favorites. Now 3 of my children enjoy eating this mouth-watering fish souffle. Help yourself my dear.
Ingredients for Fish souffle from kindergarten
- Fish fillets - 1 kg
- Chicken egg - 5 PCs
- Figure - 1 Cup.
- Onion - 1 piece
- Butter - 2 tbsp
- Sunflower oil
- Salt - 1 tbsp
Step by step instruction of cooking Fish souffle from kindergarten
These are the ingredients that we need, Process fish, I did not photograph. We release it from the skin and bones. Them in a meat grinder, I do it 2 times, so it is softer. Rice is boiled in salted water.
The onion shinkuem.
Passeruem on a small amount of oil.
The eggs with the salt and lightly stir.
Add to it with spices for fish. I was not, I added turmeric, cumin and black pepper.
Rice and ground beef mix with egg mass.
Add the cooled onions. All mix well.
Form grease with vegetable oil, I oiled butter, put the fish mixture into the mold and level the top
Spread over the surface of the pieces of butter.
Put the form in a preheated 200 degree oven, for 25-30 minutes.
Here and ready our air souffle.
Help yourself to health.
You can serve it with any salad.