Fish souffle from kindergarten
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This recipe found on the Internet 13 years ago under the same title. First prepare the soufflé, my husband fell in love with him. After a while you want to repeat it discovered it was missing, very disappointed as did not represent where to find him. I found him in name, and photo, which I remember at the time. Since this recipe written in my recipe book, and is one of my favorites. Now 3 of my children enjoy eating this mouth-watering fish souffle. Help yourself my dear.
Ingredients for Fish souffle from kindergarten
- Fish fillets - 1 kg
- Chicken egg - 5 PCs
- Figure - 1 Cup.
- Onion - 1 piece
- Butter - 2 tbsp
- Sunflower oil
- Salt - 1 tbsp
- Spices
- Fish fillets
- Chicken egg
- Figure
- Onion
- Butter
- Sunflower oil
- Salt
- Spices
Step by step instruction of cooking Fish souffle from kindergarten
Шаг 1
These are the ingredients that we need, Process fish, I did not photograph. We release it from the skin and bones. Them in a meat grinder, I do it 2 times, so it is softer. Rice is boiled in salted water.
Шаг 2
The onion shinkuem.
Шаг 3
Passeruem on a small amount of oil.
Шаг 4
The eggs with the salt and lightly stir.
Шаг 5
Add to it with spices for fish. I was not, I added turmeric, cumin and black pepper.
Шаг 6
Rice and ground beef mix with egg mass.
Шаг 7
Add the cooled onions. All mix well.
Шаг 8
Form grease with vegetable oil, I oiled butter, put the fish mixture into the mold and level the top
Шаг 9
Spread over the surface of the pieces of butter.
Шаг 10
Put the form in a preheated 200 degree oven, for 25-30 minutes.
Шаг 11
Here and ready our air souffle.
Шаг 12
Help yourself to health.
Шаг 13
You can serve it with any salad.