Fish souffle from kindergarten

65 - 60 минут 8 порции

This recipe found on the Internet 13 years ago under the same title. First prepare the soufflé, my husband fell in love with him. After a while you want to repeat it discovered it was missing, very disappointed as did not represent where to find him. I found him in name, and photo, which I remember at the time. Since this recipe written in my recipe book, and is one of my favorites. Now 3 of my children enjoy eating this mouth-watering fish souffle. Help yourself my dear.

Ingredients for Fish souffle from kindergarten

Step by step instruction of cooking Fish souffle from kindergarten

Шаг 1

These are the ingredients that we need, Process fish, I did not photograph. We release it from the skin and bones. Them in a meat grinder, I do it 2 times, so it is softer. Rice is boiled in salted water.

Шаг 2

The onion shinkuem.

Шаг 3

Passeruem on a small amount of oil.

Шаг 4

The eggs with the salt and lightly stir.

Шаг 5

Add to it with spices for fish. I was not, I added turmeric, cumin and black pepper.

Шаг 6

Rice and ground beef mix with egg mass.

Шаг 7

Add the cooled onions. All mix well.

Шаг 8

Form grease with vegetable oil, I oiled butter, put the fish mixture into the mold and level the top

Шаг 9

Spread over the surface of the pieces of butter.

Шаг 10

Put the form in a preheated 200 degree oven, for 25-30 minutes.

Шаг 11

Here and ready our air souffle.

Шаг 12

Help yourself to health.

Шаг 13

You can serve it with any salad.