Classic French omelette with filling
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Today I have another recipe for scrambled eggs, this time from the book "Popular cooking"! Omelette tender and tasty, and even filling, I think, will delight you and your family... it is very fast and simple, so that it can prepare your children! Just such a recipe on the website I found, so I share it with you.
Ingredients for Classic French omelette with filling
- Chicken egg - 2 PCs
- Water - 1 tbsp
- Salt - to taste
- Black pepper - to taste
- Butter - 30 g
- Soft cheese - 30 g
- Ham - 50 g
- Greens
- Chicken egg
- Water
- Salt
- Black pepper
- Butter
- Soft cheese
- Ham
- Greens
Step by step instruction of cooking Classic French omelette with filling
Шаг 1
Beat the eggs, add water,
Шаг 2
Salt,
Шаг 3
Freshly ground pepper. I added a mixture of herbs
Шаг 4
In a small frying pan, heat oil
Шаг 5
Pour the omelette spatula to evenly cooked
Шаг 6
The book says: fry over moderate heat for 1 minute, spatula to lift the edges, until thickened
Шаг 7
But one minute is not enough. I fried for about 3 minutes, removed the extra foam from above (from whipping left) and in the end covered for a minute cap, so scrambled eggs on top of cold cake
Шаг 8
In parallel, while it was baking the eggs, I prepared the filling: cut the ham into strips and rubbed on a coarse grater cheese.
In addition to this filling also available pre-cooked asparagus tips, mushrooms, seafood.
And, let me remind you: "one serving of scrambled eggs with toppings requires 2 eggs, but without filling - 3".
Шаг 9
Prepared scrambled eggs detach from the sides of the pan with a spatula, lightly stir it to make behind the pan (although it did not stick too much)
Spread 1 half of the omelet stuffing
Шаг 10
The second half cover
Шаг 11
Put carefully on a dish and decorate
Шаг 12
Here such it turns out rosy...
Шаг 13
And the cut is nice...
Шаг 14
Bon appetit!