Chicken gizzards in Korean

0.9k - - -

I want to offer you an awesome fragrant, juicy and delicious dish of chicken ventricles in a spicy marinade.

Ingredients for Chicken gizzards in Korean

Step by step instruction of cooking Chicken gizzards in Korean

Шаг 1

Chicken gizzards put to boil in salted water, about 30 minutes after boiling. Carrots cut into cubes, onion half-rings. To the vegetables add salt, sugar, coriander, hot red pepper and garlic, passed through the press. Hands, thoroughly mash the vegetables.
Add the vinegar, stir and leave to marinate for 15-20 minutes

Шаг 2

Boiled gizzards to cool.
The pan heated with vegetable oil, spread the vegetables along with the juice, which they gave, and quickly stir-fry the vegetables for 3-5 minutes. The fire abated on average. Pour the soy sauce and saute the vegetables for 5 minutes with the lid closed

Шаг 3

Chicken gizzards cut into pieces and add to vegetables. Mix well. Fire abated to a minimum and simmer the gizzards with vegetables 5-7 minutes.