Chicken gizzards in Korean
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I want to offer you an awesome fragrant, juicy and delicious dish of chicken ventricles in a spicy marinade.
Ingredients for Chicken gizzards in Korean
- Chicken stomachs - 0.5 kg
- Carrots - 1 piece
- Onion - 1 piece
- Soy sauce - 2 tbsp
- Garlic - 2 the tooth.
- Sugar - 1 tbsp
- Salt - 0.5 tsp.
- Vinegar - 1.5 tbsp
- Coriander
- Peppers red hot chilli - 0.5 tsp.
- Vegetable oil
- Chicken stomachs
- Carrots
- Onion
- Soy sauce
- Garlic
- Sugar
- Salt
- Vinegar
- Coriander
- Peppers red hot chilli
- Vegetable oil
Step by step instruction of cooking Chicken gizzards in Korean
Шаг 1
Chicken gizzards put to boil in salted water, about 30 minutes after boiling. Carrots cut into cubes, onion half-rings. To the vegetables add salt, sugar, coriander, hot red pepper and garlic, passed through the press. Hands, thoroughly mash the vegetables.
Add the vinegar, stir and leave to marinate for 15-20 minutes
Шаг 2
Boiled gizzards to cool.
The pan heated with vegetable oil, spread the vegetables along with the juice, which they gave, and quickly stir-fry the vegetables for 3-5 minutes. The fire abated on average. Pour the soy sauce and saute the vegetables for 5 minutes with the lid closed
Шаг 3
Chicken gizzards cut into pieces and add to vegetables. Mix well. Fire abated to a minimum and simmer the gizzards with vegetables 5-7 minutes.