Coffee parfait with caramel apples
352 - -
An exquisite dessert. To make it easy, but it is impossible not to fall in love with the first spoon! Parfait́ (FR. parfait — a perfect, beautiful) - one of the most famous French desserts. It is based on whipped cream. Heartfelt thanks to Yana for the translation for me of this culinary masterpiece.
Ingredients for Coffee parfait with caramel apples
- Cream - 150 ml
- Milk - 50 g
- Coffee natural - 1 tbsp
- Sugar - 2 tbsp
- Yolk egg - 2 PCs
- Syrup fruit - 3 tbsp.
- Apple - 1 piece
- Butter - 50 g
- Cinnamon - 1/2 tsp.
- Coffee natural
- Yolk egg
- Syrup fruit
Step by step instruction of cooking Coffee parfait with caramel apples
Boil milk, coffee, strained and cooled
RUB with 1 tablespoon of sugar, the yolks, put in a water bath. While stirring, introduce coffee. Proverjaem steamed mixture until thick.
Whisk on medium speed cream until stable peaks.
Gently introduce the cream into the yolk-coffee mixture. Stir from the bottom up. Achieve uniformity of the parfait, but in no case do not give the cream to settle. Lay out a portion and put into the freezer to fully harden.
Prepare caramel apples.
Large clean Apple, remove the core and cut it into pucks, divide them in half
In a pan dissolve the butter, promoseven on medium heat the apples, place 1 tbsp sugar, and cinnamon, stirring gently, wait for the transformation of Apple juice, butter and sugar in caramel.
She tightly wraps each Apple slice.
Spread the apples on parchment to dry.
Frozen parfait pour orange syrup...
... and decorate with apples.