Coffee parfait with caramel apples

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An exquisite dessert. To make it easy, but it is impossible not to fall in love with the first spoon! Parfait́ (FR. parfait — a perfect, beautiful) - one of the most famous French desserts. It is based on whipped cream. Heartfelt thanks to Yana for the translation for me of this culinary masterpiece.

Ingredients for Coffee parfait with caramel apples

Step by step instruction of cooking Coffee parfait with caramel apples

Шаг 1

Boil milk, coffee, strained and cooled

Шаг 2

RUB with 1 tablespoon of sugar, the yolks, put in a water bath. While stirring, introduce coffee. Proverjaem steamed mixture until thick.

Шаг 3

Whisk on medium speed cream until stable peaks.

Шаг 4

Gently introduce the cream into the yolk-coffee mixture. Stir from the bottom up. Achieve uniformity of the parfait, but in no case do not give the cream to settle. Lay out a portion and put into the freezer to fully harden.

Шаг 5

Prepare caramel apples.
Large clean Apple, remove the core and cut it into pucks, divide them in half

Шаг 6

In a pan dissolve the butter, promoseven on medium heat the apples, place 1 tbsp sugar, and cinnamon, stirring gently, wait for the transformation of Apple juice, butter and sugar in caramel.
She tightly wraps each Apple slice.

Шаг 7

Spread the apples on parchment to dry.

Шаг 8

Frozen parfait pour orange syrup...

Шаг 9

... and decorate with apples.