Hot rolls stuffed with fish and bacon
80 30 минут 8 порции
Very tasty, hearty dish, prepared quickly, does not require any special skills in cooking and lots of ingredients but looks impressive when serving. The piquancy gives to the dish of soy sauce and a pinch of rosemary!
Ingredients for Hot rolls stuffed with fish and bacon
- The dough is flaky unleavened - 2 PCs
- Fish - 300 g
- Onion - 2 PCs
- Soy sauce - 1.5 tbsp
- Rosemary - 1 depot.
- Vegetable oil
Step by step instruction of cooking Hot rolls stuffed with fish and bacon
Fish fillet pour 1 tbsp. of soy sauce, RUB the sauce into the fish, sprinkle with rosemary and leave for 10 minutes;
Onion cut into half rings and fry with the addition of 0.5 tbsp soy sauce until Golden;
A layer of dough roll out thinner;
On the unrolled dough put the bacon, slightly overlapping;
The bacon on one side lay strips of fish;
On fish spread onion;
Tightly roll up roll;
Sharp knife slice the roll portion;
Fry in butter under a lid until tender, turning periodically;
Ready rolls serve immediately with vegetables and greens!