Hot rolls stuffed with fish and bacon

80 - 30 минут 8 порции

Very tasty, hearty dish, prepared quickly, does not require any special skills in cooking and lots of ingredients but looks impressive when serving. The piquancy gives to the dish of soy sauce and a pinch of rosemary!

Ingredients for Hot rolls stuffed with fish and bacon

Step by step instruction of cooking Hot rolls stuffed with fish and bacon

Шаг 1

Fish fillet pour 1 tbsp. of soy sauce, RUB the sauce into the fish, sprinkle with rosemary and leave for 10 minutes;

Шаг 2

Onion cut into half rings and fry with the addition of 0.5 tbsp soy sauce until Golden;

Шаг 3

A layer of dough roll out thinner;

Шаг 4

On the unrolled dough put the bacon, slightly overlapping;

Шаг 5

The bacon on one side lay strips of fish;

Шаг 6

On fish spread onion;

Шаг 7

Tightly roll up roll;

Шаг 8

Sharp knife slice the roll portion;

Шаг 9

Fry in butter under a lid until tender, turning periodically;

Шаг 10

Ready rolls serve immediately with vegetables and greens!