Baked potatoes with five sauces

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House... What dish are you most home? For me it is, for some reason, baked potatoes. Its flavor is always associated with the warmth of home, comfort, mom's or grandmother's hands, carefully prepare it. About potato says a lot, but the potatoes, like love, can talk forever... Today's my story about a delicious family dinner of baked potatoes and sauces for every taste!

Ingredients for Baked potatoes with five sauces

Step by step instruction of cooking Baked potatoes with five sauces

Шаг 1

So, small potatoes (about 500 g) wash thoroughly, dry. Mix 1 tsp soy sauce 2 tsp of vegetable oil. The potatoes, place in a baking dish, pour here the oil and soy sauce, shake the form to each tuber lubricate and place in the oven, preheated to 200 degrees. Bake until done (check the readiness with a knife). I baked it for about 30 minutes

Шаг 2

Meanwhile, prepare the sauces.

For the sauce "cold cuts"

Finely-finely chop smoked sausage, ham, olives, grate the pickled cucumber, add chopped dill and chopped garlic, mayonnaise to taste and season your favorite soy sauce

Шаг 3

For the sauce "North Atlantic"


Chop finely salted salmon, add krill meat (or finely chopped small cooked shrimp), lemon juice, mayonnaise and soy sauce.

Шаг 4

For the sauce " - style tomato salsa"


Chop finely red onion, tomatoes, bell pepper, chili pepper, season ground black pepper, olive oil and soy sauce

Шаг 5

For honey-mustard sauce


mix both types of mustard, juice and lemon zest, olive oil and soy sauce

Шаг 6

For a creamy mushroom sauce

Finely chop boiled or fried mushrooms, add sour cream, melted cheese (the one in jars), and season with soy sauce

Шаг 7

Baked potatoes are ready remove from oven. The sauces fill the gravy boats and serve immediately!

Undoubtedly every sauce you can cook with the help of a blender, crushing products until creamy. But I like this here "rough" the structure of the sauce that the pieces come across.

A tasty family evening!