Salmon tartare and mango

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I offer you the option of a wonderful Tartar of salmon and mango, served on a rice pillow.

Ingredients for Salmon tartare and mango

Step by step instruction of cooking Salmon tartare and mango

Шаг 1

Rice pillows it is better to use white long grain rice. Boil it according to the instructions on the package

Шаг 2

Cut small cubes of salted salmon, red onion and mango

Шаг 3

Put it all together, season with salt, freshly ground pepper, lemon juice, drip a few drops of Tabasco and season with olive oil

Шаг 4

Using a serving ring lay first boiled and slightly cooled rice, then put the Tartar. Carefully remove the ring.

Decorate with slices of mango and mint leaves. Top with another half-turn of freshly ground pepper for beauty