Salmon tartare and mango
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I offer you the option of a wonderful Tartar of salmon and mango, served on a rice pillow.
Ingredients for Salmon tartare and mango
- Figure - 100 g
- Mango - 50 g
- Salmon - 50 g
- Red onion - 50 g
- Lemon juice - 1 tbsp
- Salt
- Black pepper
- Tabasco - 3 PCs
- Olive oil - 1 tbsp
- Figure
- Mango
- Salmon
- Red onion
- Lemon juice
- Salt
- Black pepper
- Tabasco
- Olive oil
Step by step instruction of cooking Salmon tartare and mango
Шаг 1
Rice pillows it is better to use white long grain rice. Boil it according to the instructions on the package
Шаг 2
Cut small cubes of salted salmon, red onion and mango
Шаг 3
Put it all together, season with salt, freshly ground pepper, lemon juice, drip a few drops of Tabasco and season with olive oil
Шаг 4
Using a serving ring lay first boiled and slightly cooled rice, then put the Tartar. Carefully remove the ring.
Decorate with slices of mango and mint leaves. Top with another half-turn of freshly ground pepper for beauty