435 90 минут -
I hope You like it. Delicious, fast, simple
Ingredients for Cake "Pancho"
- Chicken egg - 4 PCs
- Sugar - 400 g
- Flour - 200 g
- Sour cream - 1.2 l
- Soda slaked vinegar - 1/2 tsp.
- Vegetable oil - 1 tbsp
- Cocoa powder - 2 tbsp
- Chocolate milk - 1 piece
- Butter - 1 tbsp
- Walnuts - 400 g
- Pineapple - 1 ban.
- Chicken egg
- Sour cream
- Soda slaked vinegar
- Vegetable oil
- Cocoa powder
- Chocolate milk
Step by step instruction of cooking Cake "Pancho"
Next, add sour cream, soda slaked vinegar ( I use Apple) and flour. Carefully whisk
On a greased Rast oil form pour a third of the dough and put it into the preheated oven for 20 min. In the remaining dough add cocoa and whisk
While baking the first cake, Kohl walnuts, finely pounded them
The first cake is ready. Put into the oven the second cake
Cut it as shown in the photo. Cut dough cut into small cubes. Prepare the cream. Take the cream, pour to Cup and add sugar. Beat with a mixer
If pineapple chunks, leave them as is, if rings finely chop. Remove the second cake from the oven and finely crumble. All the ingredients for our cake. Can start the build
White cake impregnated with syrup from pineapple and cream. Spread the pineapple slices, sprinkle with nuts, take the pieces of dark biscuit, blotted into the cream and spread higher layers. I post in the form of a cone. You can lay down the usual layers. Pieces of white cake also blotted the cream and spread the top layer to hide the dark crannies of the biscuit. A good top coat the whole cake with cream
Engaged in the glaze. Can be done in 2 ways. Take your pick. 1 method:melt the chocolate with the addition of SL oil. 2 way: 2 tablespoons sugar,2 tablespoons milk,2 tablespoons cocoa,1 tbs. tbsp ghee to melt on the stove. After cooking, pour on top of cake. Let stand overnight in refrigerator. Bon appetit!