Cake "Pancho"

435 - 90 минут -

I hope You like it. Delicious, fast, simple

Ingredients for Cake "Pancho"

Step by step instruction of cooking Cake "Pancho"

Шаг 1

Next, add sour cream, soda slaked vinegar ( I use Apple) and flour. Carefully whisk

Шаг 2

On a greased Rast oil form pour a third of the dough and put it into the preheated oven for 20 min. In the remaining dough add cocoa and whisk

Шаг 3

While baking the first cake, Kohl walnuts, finely pounded them

Шаг 4

The first cake is ready. Put into the oven the second cake

Шаг 5

Cut it as shown in the photo. Cut dough cut into small cubes. Prepare the cream. Take the cream, pour to Cup and add sugar. Beat with a mixer

Шаг 6

If pineapple chunks, leave them as is, if rings finely chop. Remove the second cake from the oven and finely crumble. All the ingredients for our cake. Can start the build

Шаг 7

White cake impregnated with syrup from pineapple and cream. Spread the pineapple slices, sprinkle with nuts, take the pieces of dark biscuit, blotted into the cream and spread higher layers. I post in the form of a cone. You can lay down the usual layers. Pieces of white cake also blotted the cream and spread the top layer to hide the dark crannies of the biscuit. A good top coat the whole cake with cream

Шаг 8

Engaged in the glaze. Can be done in 2 ways. Take your pick. 1 method:melt the chocolate with the addition of SL oil. 2 way: 2 tablespoons sugar,2 tablespoons milk,2 tablespoons cocoa,1 tbs. tbsp ghee to melt on the stove. After cooking, pour on top of cake. Let stand overnight in refrigerator. Bon appetit!