A simple French sponge cake

0.7k - 60 минут 12 порции

A very simple cake, but the result is staggering! Nothing was going to write, see, and it is better to bake yourself! Recipe taken from the Internet.

Ingredients for A simple French sponge cake

Step by step instruction of cooking A simple French sponge cake

Шаг 1

Measure and weigh out all ingredients in advance.

Шаг 2

Form (I have with a pipe is possible and normal) 22 cm in diameter grease well with butter and sprinkle with flour.

Шаг 3

In a bowl put the sugar and eggs.

Шаг 4

Beat with a mixer incandescent and until complete dissolution of sugar (at least 7 minutes)

Шаг 5

Add water and beat again slightly.

Шаг 6

Add the vanilla, zest and stir with a spatula.

Шаг 7

Enter the flour in two stages, stir with a spatula.

Шаг 8

The finished dough comes off the blade with tape.

Шаг 9

Place the dough in shape and bake in pre-heated to 180"With the oven for 40 minutes. Be guided by your oven! To open or view the cake after 20 minutes of baking - not before!

Шаг 10

The finished cake to hold in the form of 5 minutes.

Шаг 11

Then liberate her from flipping over on a plate.

Шаг 12

I really liked how decorated this cake by swiping along the edges of the baking dish with a piece of chocolate, from which it melts. You can cover with melted chocolate or frosting, just dusted with powder, you can bake the same way chocolate cake by replacing the flour weight by weight of cocoa (30 g). Cake delicious served with ice cream and fruit, and can be used for the cake. Good luck!

Шаг 13

Pieces.