Gratin of minced meat and rice cereal

0.7k - 45 минут 2 порции

I offer another delicious hot dish of French cuisine. Gratin with minced meat, rice cereal, vegetables and chickpeas in a delicate Bechamel sauce.

Ingredients for Gratin of minced meat and rice cereal

Step by step instruction of cooking Gratin of minced meat and rice cereal

Шаг 1

Onions finely cut and fry in butter.

Шаг 2

To the onions add the rice flakes and mix well.

Шаг 3

Add the minced meat and stir.

Шаг 4

Add grated carrots, mix well.

Шаг 5

Add the boiled chickpeas. Mix well.

Шаг 6

Add salt and pepper to taste, stir and transfer to a baking dish.

Шаг 7

Prepare the Bechamel sauce.
Heat the butter and add the flour, stir. Boil, add the cream, salt, pepper and grated cheese. Stir until dissolved cheese. Put the sauce in a pot.

Шаг 8

Sprinkle with grated cheese. Bake in the oven for 15-20 minutes. (180-200 degrees).
It is served hot.