Wine cake by Alsatians

0.6k - 50 минут 6 порции

What can I say about this cake? This is another wonderful recipe from the French cuisine. Ruddy, a fragrant puff pie with meat filling, which is pre-marinated in white wine.

Ingredients for Wine cake by Alsatians

Step by step instruction of cooking Wine cake by Alsatians

Шаг 1

Pie put in the oven. Bake at 200 degrees for about 45 minutes (when the cake is browned, then into the hole gently pour the fill in and send the pie for another 10 minutes).

Шаг 2

Veal cut into small pieces.

Шаг 3

Clean onions and finely chop.

Шаг 4

Add the onion to the meat. Season with salt to taste, add black and red pepper.

Шаг 5

Add the herbs and white wine. Mix well. Place in refrigerator to marinate for 2-3 hours.

Шаг 6

Puff pastry roll out with a size for the form. One part of the dough into the pan.

Шаг 7

Spread the filling without the marinade.

Шаг 8

From the second part of the cut circle.

Шаг 9

Cover with the second part of the test. In the middle of making a small hole. To grease with a yolk. From the remnants of dough to cut out hearts and lay them on the edge of the pie.

Шаг 10

Grease the pie with egg yolk.
Beat the eggs with sour cream (filling).