Coho salmon baked with cherry
0.8k 60 минут 3 порции
Coho salmon (wild salmon) is good in cakes, cutlets and of course - baked. Experts and gourmets-lovers argue that the degree of "usefulness" salmon, farm raised, don't compare with the coho. Besides this fish - simply delicious. Try it and see for yourself.
Ingredients for Coho salmon baked with cherry
- Coho - 3 PCs
- Cherry tomatoes - 18 PCs
- Bread - 4 lost.
- Dutch cheese - 80 g
- Sour cream - 6 tbsp.
- Garlic - $ 2.
- Butter - 50 g
- Vegetable oil - 1 tbsp
- Lemon - 1 piece
- Salt
- Coho
- Cherry tomatoes
- Bread
- Dutch cheese
- Sour cream
- Garlic
- Butter
- Vegetable oil
- Lemon
- Salt
Step by step instruction of cooking Coho salmon baked with cherry
Шаг 1
So, first, prepare the fish: clean, wash, cut off heads and tails. Add salt, sprinkle with lemon juice. I had the juice of a quarter lemon.
Шаг 2
Doing a "roof". Splitting in a blender or scrolled in a meat grinder bread. I had two slices of rye and two of corn.
Шаг 3
Cheese grate on a coarse grater, garlic - into small.
Шаг 4
Combine prepared foods. Add sour cream and, optionally softened butter.
Шаг 5
Stir until smooth. If the mass seems dry, add a little more cream or butter if you like "fatter")).
Шаг 6
Tomatoes (I prefer his claim, therefore, is of irregular shape)) cut into halves.
Шаг 7
In a baking dish, greased with vegetable oil, spread the carcass, and around them - tomatoes, cut down.
Шаг 8
Spread on top and evenly distribute with a spatula the mixture of bread, cheese, garlic and sour cream. Put the form for 30 minutes in the oven, preheated to 180 degrees.
Шаг 9
All the dish is ready!
Шаг 10
Separate side dish is not needed, it successfully replace the tomatoes and bread and cheese "roof".
Шаг 11
I apologize for the quality of the last two photos summed up the technique).