Coho salmon baked with cherry

0.8k - 60 минут 3 порции

Coho salmon (wild salmon) is good in cakes, cutlets and of course - baked. Experts and gourmets-lovers argue that the degree of "usefulness" salmon, farm raised, don't compare with the coho. Besides this fish - simply delicious. Try it and see for yourself.

Ingredients for Coho salmon baked with cherry

Step by step instruction of cooking Coho salmon baked with cherry

Шаг 1

So, first, prepare the fish: clean, wash, cut off heads and tails. Add salt, sprinkle with lemon juice. I had the juice of a quarter lemon.

Шаг 2

Doing a "roof". Splitting in a blender or scrolled in a meat grinder bread. I had two slices of rye and two of corn.

Шаг 3

Cheese grate on a coarse grater, garlic - into small.

Шаг 4

Combine prepared foods. Add sour cream and, optionally softened butter.

Шаг 5

Stir until smooth. If the mass seems dry, add a little more cream or butter if you like "fatter")).

Шаг 6

Tomatoes (I prefer his claim, therefore, is of irregular shape)) cut into halves.

Шаг 7

In a baking dish, greased with vegetable oil, spread the carcass, and around them - tomatoes, cut down.

Шаг 8

Spread on top and evenly distribute with a spatula the mixture of bread, cheese, garlic and sour cream. Put the form for 30 minutes in the oven, preheated to 180 degrees.

Шаг 9

All the dish is ready!

Шаг 10

Separate side dish is not needed, it successfully replace the tomatoes and bread and cheese "roof".

Шаг 11

I apologize for the quality of the last two photos summed up the technique).