Verrine with pink salmon

377 - 10 минут 2 порции

Verrine is a dish best served in small cups, very convenient single-serve dish. Offer to cook puff pastry appetizer with the salmon.

Ingredients for Verrine with pink salmon

• Salmon - 150 g
• Corn - 2 tbsp
• Cheese - 50 g
• Chicken egg - 2 PCs
• Tomato - 1 piece
• Sour cream - 3 tbsp.
• Garlic - 1 tooth.
• Coriander
• Salt
• Salmon
• Corn
• Cheese
• Chicken egg
• Tomato
• Sour cream
• Garlic
• Coriander
• Salt

Step by step instruction of cooking Verrine with pink salmon

Шаг 1

Prepare the dressing. To combine the sour cream with crushed garlic, coriander and salt. Beat.
Grate cheese on a fine grater.
Spread cheese layer in the cups. Dressing.

Шаг 2

Salmon cut into small cubes, put layer and layer of filling.

Шаг 3

Put a layer of corn.

Шаг 4

Boiled egg RUB on a coarse or fine grater and spread on top of corn. Layer of filling.

Шаг 5

Tomato cut into cubes and decorate them snacks.
Verrini are ready to bring to the table.