Pork with caramel apples
75 25 минут 1 порции
In this dish the harmonious flavor combination of millet with meat and caramelized apples. Meat with caramelized apples creates an unusual sweet and sour flavor contrast
Ingredients for Pork with caramel apples
Step by step instruction of cooking Pork with caramel apples
Boil the millet ( I got from TM Mistral) in bags 25 min.
The meat is cut into thin wafers
Plates cut into strips
Twirl curls, fasten with a toothpick.
Fry in hot pan for 20 seconds. on each side, so as not to overdry meat. After roasting, remove the toothpicks.
Along with the meat in another pan caramelize apples. Water 1 tbsp of connected with sugar and ovarium to the formation of yellow color
Add the apples and caramelize apples, peeled, sliced
Apples combine with meat, stir add 3 tablespoons of water and simmer for 1 min.
Boiled millet put in a bowl slide
Put pieces of meat
Between the meat, put the apples. Of the remaining apples in moulded roses and decorate.