Pork with caramel apples

75 - 25 минут 1 порции

In this dish the harmonious flavor combination of millet with meat and caramelized apples. Meat with caramelized apples creates an unusual sweet and sour flavor contrast

Ingredients for Pork with caramel apples

Step by step instruction of cooking Pork with caramel apples

Шаг 1

Boil the millet ( I got from TM Mistral) in bags 25 min.

Шаг 2

The meat is cut into thin wafers

Шаг 3

Plates cut into strips

Шаг 4

Twirl curls, fasten with a toothpick.

Шаг 5

Fry in hot pan for 20 seconds. on each side, so as not to overdry meat. After roasting, remove the toothpicks.

Шаг 6

Along with the meat in another pan caramelize apples. Water 1 tbsp of connected with sugar and ovarium to the formation of yellow color

Шаг 7

Add the apples and caramelize apples, peeled, sliced

Шаг 8

Apples combine with meat, stir add 3 tablespoons of water and simmer for 1 min.

Шаг 9

Boiled millet put in a bowl slide

Шаг 10

Put pieces of meat

Шаг 11

Between the meat, put the apples. Of the remaining apples in moulded roses and decorate.