German poppy seed cheesecake
0.6k - -
Sand cake with jam or berry are nothing new. But how about this? The fragile crust, cheese-poppy-seed filling with vanilla notes... Tasty sounds? Please go and try!
Ingredients for German poppy seed cheesecake
- Flour - 350 g
- Butter - 150 g
- Sugar - 120 g
- Milk - 750 ml
- Sugar - 150 g
- Butter - 100 g
- Curd - 250 g
- Chicken egg - 1 piece
- Mac - 150 g
- Vanilla essence
- Semolina - 150 g
- Flour
- Butter
- Sugar
- Milk
- Sugar
- Butter
- Curd
- Chicken egg
- Mac
- Vanilla essence
- Semolina
Step by step instruction of cooking German poppy seed cheesecake
Шаг 1
Get the necessary products propelled the home from the kitchen. My have realized that there will be another culinary madness and retreated themselves :D
Take the flour, cold butter and sugar for the base, RUB into crumbs
Шаг 2
About 2/3-3/4 of the crumbs and pour in a detachable form, 26cm (pre-lay paper, grease the sides with oil). Arrange on the bottom and bumpers, compact, shaping the future pie. Remove everything in the refrigerator.
Шаг 3
Prepare the filling.
In large saucepan melt butter; add sugar and milk, bring to boil, turn it off.
Шаг 4
Add the poppy seeds, pour the semolina in a thin stream.
Шаг 5
All stir until smooth, leave for 15 minutes. A couple of times during this time will have to stop, grind the lumps. Get a thick mass.
Шаг 6
And we still beat with a mixer cottage cheese and egg, add vanilla essence...
After the desired time, add the cheese to the pan with the filling.
Шаг 7
Again all whisk.
Шаг 8
We take out our base, we spread on it the filling and top with remaining crumbs.
Шаг 9
And send the cake (in the Holy fire of the Inquisition - crossed out) in the oven.
180 degrees Celsius for about an hour.
Шаг 10
Here it is =)
Pie is cool and kept for a while in the fridge so that the mixture thickens.