German poppy seed cheesecake

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Sand cake with jam or berry are nothing new. But how about this? The fragile crust, cheese-poppy-seed filling with vanilla notes... Tasty sounds? Please go and try!

Ingredients for German poppy seed cheesecake

Step by step instruction of cooking German poppy seed cheesecake

Шаг 1

Get the necessary products propelled the home from the kitchen. My have realized that there will be another culinary madness and retreated themselves :D

Take the flour, cold butter and sugar for the base, RUB into crumbs

Шаг 2

About 2/3-3/4 of the crumbs and pour in a detachable form, 26cm (pre-lay paper, grease the sides with oil). Arrange on the bottom and bumpers, compact, shaping the future pie. Remove everything in the refrigerator.

Шаг 3

Prepare the filling.
In large saucepan melt butter; add sugar and milk, bring to boil, turn it off.

Шаг 4

Add the poppy seeds, pour the semolina in a thin stream.

Шаг 5

All stir until smooth, leave for 15 minutes. A couple of times during this time will have to stop, grind the lumps. Get a thick mass.

Шаг 6

And we still beat with a mixer cottage cheese and egg, add vanilla essence...
After the desired time, add the cheese to the pan with the filling.

Шаг 7

Again all whisk.

Шаг 8

We take out our base, we spread on it the filling and top with remaining crumbs.

Шаг 9

And send the cake (in the Holy fire of the Inquisition - crossed out) in the oven.
180 degrees Celsius for about an hour.

Шаг 10

Here it is =)
Pie is cool and kept for a while in the fridge so that the mixture thickens.